Pumpkin Bread I Tasty Recipes

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Pumpkin Bread I

"This is recipe that I changed numerous years ago to lower the energy and fats. Also, by using the usage of three medium loaf pans in preference to one everyday loaf pan, the bread is eaten before it dries out. I freeze the other two loaves."

Ingredients :

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
half teaspoon baking powder
three cups white sugar
1 teaspoon floor cinnamon
1 teaspoon pumpkin pie spice
1 cup applesauce
4 eggs, gently beaten
1 (15 ounce) can pumpkin puree
1/4 cup water
half of cup chopped walnuts (optional)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease three 7 half of x three half of-inch loaf pans.
In a large blending bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir properly. Add applesauce, eggs, pumpkin, and water. Mix batter till nicely blended. Stir in nuts. Pour batter into organized pans.
Bake until tester inserted inside the center of each loaf comes out easy, 50 to 60 minutes.

Notes :

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