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| Persimmon Bread I |
"Nice, wet bread."
Ingredients :
- 2 eggs
- 1 half of cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- half cup vegetable oil
- 1 teaspoon floor cinnamon
- 1 cup persimmon pulp
- half of cup chopped walnuts
- 1 teaspoon baking soda
- half of cup raisins
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 325 tiers F (a hundred sixty five tiers C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a huge bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and upload to sugar combination. Fold in flour combination. Pour batter into prepared pan.
- Bake for 75 mins, or until tester inserted inside the center comes out smooth.
Notes :
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