Orange Rice Cake Tasty Recipes

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Orange Rice Cake

"This wet and delicately flavored cake has been a favourite of my circle of relatives at Easter for years. I like to fill the center starting with chocolate dipped strawberries in the spring."

Ingredients :

1 cup white rice
1 quart milk
3/four cup butter
1 cup white sugar
5 egg yolks
5 egg whites
2 tablespoons grated orange zest
half cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 levels C). Butter and flour a ten inch Bundt pan.
Rinse the rice beneath bloodless water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or till the rice has absorbed all the milk. Remove from warmth and set apart.
In a medium bowl, cream the butter and sugar till light and fluffy. In a separate bowl, beat the egg yolks on high velocity till they are light yellow and doubled in quantity. Add the egg yolks to the butter combination, blending nicely, after which upload this to the rice. Add the orange zest and the raisins.
In a medium bowl, beat the egg whites to stiff height degree. Gently fold the whites into the rice combination.
Bake at 350 tiers F (175 stages C) for about 50 mins or till the top of the cake is golden brown and puffed up. Cool on a wire rack for at the least 20 minutes earlier than turning out. Cool absolutely. Serve chilled.

Notes :

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