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Oatmeal Crispies II Best Family Recipes

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Oatmeal Crispies II

"A stunning, crisp buttery nibble."

Ingredients :

  • 1/2 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-growing flour
  • 1/2 cup white sugar
  • 1 egg, crushed
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 stages F (180 ranges C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir inside the rest of the elements. Mix properly.
  • Drop on one inch apart with the aid of the teaspoonful onto parchment paper. Bake 10 to 12 mins until mild golden brown. Let cool on rack.

Notes :

  • Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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