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Peanut Cookies II |
"A extraordinary peanut butter cookie recipe relationship from 1942!"
Ingredients :
- 1/3 cup shortening
- 1/four cup peanut butter
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- half of teaspoon vanilla extract
- 1 egg
- 1/2 cup chopped peanuts
- 1/four cup milk
- 1 cup all-cause flour
- half of teaspoon salt
- 1 teaspoon baking powder
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 375 ranges F (a hundred ninety levels C).
- Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; mixture. Add flour sifted with salt and baking powder.
- Drop from Tablespoons and greased cookie sheets. Let stand a couple of minutes; flatten through stamping with a greased glass. Bake for 12 to 15 minutes.
Notes :
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