Peanut Crunch Cake Good Recipes

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Peanut Crunch Cake

"This crunchy, peanut-y cake is brief, easy and stores well."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 cup peanut butter
half of cup packed brown sugar
1 cup water
3 eggs
1/four cup vegetable oil
1 cup chopped peanuts
three/four cup semisweet chocolate chips
three/4 cup peanut butter chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour one 13x9 inch pan.
In a blending bowl beat cake blend, peanut butter, and brown sugar on low speed until crumbly. Set aside half of cup of combination. To the remainder upload water, eggs, and oil, and beat on high for two mins. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into organized pan.
Combine peanuts, remainder of dough blend, and relaxation of the chips; sprinkle over batter.
Bake at 350 levels F (one hundred seventy five ranges C) for 30 to 40 mins. Cool absolutely.

Notes :

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