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| Party Frosting |
"A espresso meringue frosting precise with chocolate desserts."
Ingredients :
- 1 1/2 cups packed light brown sugar
- 3 egg whites
- 1/4 cup sturdy brewed espresso
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- In backside of huge double boiler deliver water to boil, then reduce to simmer. In top combine brown sugar, egg whites, espresso, and cream of tartar. Beat with mixer five to 7 minutes, or until stiff peaks shape. Remove from heat. Add vanilla, and beat additional 3 minutes.
Notes :
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