Oatmeal Banana Nut Cookies The Best Recipes

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Oatmeal Banana Nut Cookies

"An clean, oatmeal-primarily based, drop cookie with the addictive flavor of banana nut bread."

Ingredients :

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon banana extract
1 half cups all-reason flour
1 teaspoon baking soda
half teaspoon salt
three cups rolled oats
2 cups chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety degrees C).
Cream butter or margarine with mixer. Blend in complete eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are very well combined, upload oats and pecans. Mix on lower pace till steady.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly three to 4 inches apart.
Bake eight to ten minutes. Eight mins might yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on twine rack.

Notes :

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