Pear Bread I Best Family Recipes

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Pear Bread I

"This bread is splendid lightly toasted for breakfast or every time!"

Ingredients :

three cups all-reason flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup vegetable oil
three eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

In a massive blending bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a nicely in the middle of the bowl.
In a separate bowl integrate the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend nicely. Add to well of dry elements. Stir till just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 diploma F (a hundred sixty five stages C) oven for one hour and 15 minutes. Cool on twine rack earlier than casting off from the loaf pans.

Notes :

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