Pepper Cookies I Good Recipes

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Pepper Cookies I

"Spicy rolled cookies. Frost along with your favorite vanilla icing."

Ingredients :

2 half cups all-reason flour
1/four cup finely ground almonds
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon floor cardamom
1 teaspoon floor ginger
half of teaspoon ground allspice
1/2 teaspoon salt
1 cup shortening
1 cup white sugar
1 egg
half of cup corn syrup

Instructions :

Prep :	Cook : 48M	Ready in :

Combine the flour, almonds, baking soda, spices and salt.
In a massive bowl, cream the shortening and sugar. Beat inside the egg, beat inside the corn syrup. Gradually blend inside the dry elements.
Cover and chill for eight hours.
Preheat the oven to 350 stages F (180 tiers C).
On a floured surface, roll out the dough to a thickness of one/4 inch. Using cookie cutters, reduce into shapes and location 1 inch aside on ungreased baking sheets. Bake for eight-10 mins until gently colored. Transfer to twine racks to cool.

Notes :

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