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| Orange Cookies I |
"Drop cookies with sour cream and orange juice."
Ingredients :
- 1 half cups white sugar
- 1 cup butter, softened
- 1 cup bitter cream
- 2 eggs
- four cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half teaspoon salt
- 2/3 cup orange juice
- three tablespoons orange zest
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, mixture properly.
- Stir in sifted flour and closing components, blend nicely.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 levels C) for 8 to eleven minutes, or till edges are mild golden brown. Immediately remove from cookie sheets.
Notes :
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