Pineapple Drop Cookies I Best Family Recipes

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Pineapple Drop Cookies I

"Dough should be chilled for as a minimum 2 hours."

Ingredients :

half of cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-motive flour
1 teaspoon baking powder
1/2 cup chopped walnuts
1 cup overwhelmed pineapple, with juice
half of teaspoon baking soda

Instructions :

Prep :	Cook : 48M	Ready in :

Cream butter and sugars in huge bowl till mild and fluffy. Stir in egg and vanilla and mix well.
Sift dry ingredients and upload to creamed combination. Stir in undrained pineapple and nuts till nicely blended. Refrigerate dough for 2 hours.
Preheat oven to 350 tiers F (175 ranges C). Grease cookie sheets.
Drop dough by using teaspoonfuls about 2 inches apart onto cookie sheets. Bake for eight to 10 mins.

Notes :

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