Pineapple Bars So Tasty

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Pineapple Bars

"A family preferred for pineapple fans."

Ingredients :

1 cup crushed pineapple with juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
three/four cup shortening
1 cup packed brown sugar
1 three/4 cups all-reason flour
half teaspoon baking soda
1 teaspoon salt
1 half cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Pineapple Filling: Mix 1 cup overwhelmed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 half of Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
Preheat oven to 400 stages F (2 hundred levels C).
Cream together shortening and sugar very well. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over backside of a 13 x 9 half x 2 inch greased pan. Spread with cooled filling.
Top with ultimate crumb aggregate, patting gently. Bake 25 to half-hour, or until lightly browned. While warm reduce into bars and do away with from pan.

Notes :

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