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Pistachio Crisps |
"If you are no longer a pistachio lover, you may substitute your favored nuts in those cookies."
Ingredients :
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- half cup sifted confectioners' sugar
- 1/8 teaspoon salt
- 2 cups chopped pistachio nuts
- 1 half cups sifted all-reason flour
Instructions :
Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 325 tiers F (a hundred sixty five ranges C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well combined.
- On a gently floured floor, roll out dough inside the shape of logs about half inch in diameter. Cut into 1 half inch pieces and bake for 15 to 18 mins.
- Roll cookies in powdered sugar when they may be nonetheless heat. Let cool on cord racks.
Notes :
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