Pistachio Thins Tasty Recipes

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Pistachio Thins

"Light and crisp, these cookies are a pistachio fanatics' dream. If you don't have floor cardamom on hand attempt using ground ginger."

Ingredients :

1 tablespoon butter
2 tablespoons chopped pistachio nuts
1/4 cup white sugar
1 cup egg white
3 tablespoons all-motive flour
1 pinch ground cardamom

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 ranges F (a hundred and fifty levels C). Grease cookie sheets.
Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into blending bowl.
Whisk in sugar and egg white. Mix within the flour, cardamom or ginger and whisk till smooth.
Drop through teaspoonfuls approximately 2 inches aside on baking sheets. Bake 12 to 15 mins or until golden brown. Immediately transfer cookies to rack to cool.

Notes :

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