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Pink Princess Cake

"Strawberry cake it really is a lovely crimson shade, in shape for a princess."

Ingredients :

1 (18.25 ounce) package white cake mix
1 (3 ounce) package deal strawberry flavored Jell-O®
2 tablespoons all-purpose flour
1 (10 ounce) bundle frozen strawberries, thawed and tired
half cup vegetable oil
four eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 stages F (175 tiers C). Grease one nine or 10 inch bundt or tube pan.
Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium velocity of an electric powered mixer for 3 minutes. Add the oil and beat for one greater minute. Pour batter into the prepared pan.
Bake at 350 ranges F (a hundred seventy five levels C) for 35 to forty mins. Let cake cool earlier than frosting or serving.

Notes :

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