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Peanut Butter Balls III |
"This is every other recipe for Peanut Butter balls. This one I were given from my 96 12 months vintage neighbor, Mrs. Lucille Savage. She nonetheless makes them at Christmas and now I do too."
Ingredients :
- 2 cups creamy peanut butter
- half cup butter
- four cups confectioners' sugar
- three cups crisp rice cereal
- 2 cups semisweet chocolate chips
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Melt peanut butter and butter in saucepan, over low warmth. In large bowl, blend crispy rice cereal and confectioners' sugar nicely. Pour melted peanut butter and butter over cereal and sugar and blend collectively thoroughly.
- Form into 1 inch or smaller balls, unfold on cookie sheets, kick back till organization in refrigerator (over night time is ok).
- Melt chocolate in double boiler and keep melted at the same time as operating with balls. A teaspoon is exceptional to use in dipping the balls in chocolate. Dip proper and location on cookie sheet. As you dip them location them lower back on cookie sheet and preserve chilled till company.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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