Old-Fashioned Homemade Hard Candy Popular Recipes

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Old-Fashioned Homemade Hard Candy

"This is an vintage recipe from my childhood. Many people have reminiscences of cutting this sweet with their mother's and grandmothers. I actually have passed it on and am now posting here for all to proportion on this classic Christmas way of life!"

Ingredients :

2 cups white sugar
1 cup water
3/4 cup light corn syrup
half of teaspoon peppermint extract
1 drop pink meals coloring (elective)
1/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 20M	Ready in :

In a heavy 2 quart saucepan, integrate the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook dinner without stirring, lowering the warmth and cooking greater slowly all through the last few minutes, to the tough crack degree (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a humid brush.
Remove from heat, upload oil flavoring and sufficient food coloring to colour; stir most effective to mix. Pour into 2 nicely buttered 9 inch pans. Set one pan of sweet over a sauce pan containing hot water (until you've got a helper to help cut the sweet). As soon as the alternative pan of candy is cool enough to address, reduce it with scissors into 1-inch strips. Then snip the strips into pieces. Work speedy. Drop the portions onto a buttered baking sheet. If the candy cools too quick, set it on a saucepan over hot water to melt it, however if it receives sticky, go back without delay to the paintings counter.
Toss in a small amount of powdered sugar to hold from sticking together. Repeat with the second pan of candy.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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